Lunch / M-F: 11am – 3pm; Dinner / M-Thu: 5pm - 9pm, Fri-Sat: 5pm - 10pm; Brunch / Sun: 10 am - 2pm
Owner and Executive Chef, Bart Black, has been bringing people together with food for more than 30 years. Most recently Chef Bart was the Executive Chef at Houston Oaks Country Club and before that served as the Head of Culinary Activities for The Houstonian, Minute Maid Park. He also served as the Cheese Ambassador for the Wisconsin Milk Marketing Board.
Wholesome ingredients, responsibly sourced
At Black's Market Table you can expect to see familiar, wholesome American food with Texas roots. We focus on fresh, local products and incorporate and establish new culinary trends to keep our food rustic at heart, but contemporary in design.
Convivial, community kitchen
Our goal is to fill a void in our area by providing our sophisticated, suburban consumer with interesting new culinary adventures that blend upscale food with casual attitude and a true community vibe.